Your toilet is overflowing, your shower doesn’t drain. Your garbage disposal screams like a banshee. Our emergency plumbers are ready to tackle any of the plumbing issues that ails your Denver property. Sewer line blockages, burst washing machine hoses, kitchen and bathroom drain clogs, broken or leaking water heaters, pipes frozen or burst by Denver’s winters, overflowing toilets and more, we are ready to handle all your emergency plumbing issues so your home’s plumbing can return to a peaceful, working condition.
Joe did an excellent job. He arrived on time, provided us with options, respected the option we selected, completed the work quickly and left the area very clean. He noticed that my husband was ex-military and so he provided us with military vet pricing as well as the complementary home protection plan. I would definitely use him for any future plumbing issues.
Tankless water heaters usually cost more to install than traditional tanks, because many homes need to be retrofitted to accommodate the new system. Tankless electric water heaters retail on average between $150 and $1,200, and tankless natural gas water heaters retail between $200 and $1,300 on average. The lower prices ($150-$250) are generally for point-of-use tankless heaters that can be installed to boost hot water in high-demand areas such as the bathroom or kitchen sink. Tankless water heaters designed to heat whole homes usually start under $300 at the low end and go up to $1,400 or more. Pricing for whole-home varies with the heater’s technology and features. Nationally, standard water heater installation costs average $360-$780, but tankless water heater installation costs may range from $400 to $1,000, depending on the work needed. Some perks of tankless water heaters are that they have nearly double the life expectancy of traditional water heaters and are generally more cost-efficient. Homeowners may be able to save $100 or more per year on their utility bills with an Energy Star approved tankless heater, depending on how much hot water they use.
Eduardo is the best! I had a leaking kitchen sink and after watching YouTube I decided to try and fix it myself. I got most of the repair done but still had a small leak. I called Eduardo and he offered for me to text him a picture of the issue. I did and he was able to guide me through fixing the problem. No house call needed and no charge! He's earned my business for any future plumbing issues that I can't handle.
Another way to avoid a service call from your plumber is to make sure the outside faucets are turned off in the winter and make sure you disconnect the outside hoses. You need to shut the water off from the inside. Then, open the valve on the outside to let the water that’s in there drain out—you switch both of them to the opposite direction so one is always closed and one is always open. We have to fix tons of these in the spring mostly because people leave their outside hoses connected and they freeze up. The repair could cost $100-$200 or more. Another tip would be if you’re going away for any length of time, like on vacation, turn off your water. If on any of those days the temperature drops below freezing, have someone check in on your house. I’ve been called to homes where the family returned from vacation, and there was water flooding out from the front door.
Then again, if you don’t have the time, tools, or inclination to do your own plumbing repairs, you can hire a pro. A plumber can handle nearly any problem that involves pipes, from replacing a garbage disposal to unclogging a bathtub drain, but, if your problem is a stopped-up drain, you’re usually better off calling a drain-clearing service because these are generally less expensive.
"They replaced the entire sewer line from the house to the street using a technique called “pipe bursting” where they pull a new line through the old line. We used a coupon where for $93 they freed up a clog in our old line and put a camera down the line to figure out what the problem was... I like that they didn’t have to dig up my yard for this particular technique..."
Hello, I too have a Lennox pellet stove, the Eilite mase in 2008. Ours hasn't been professionally cleaned ever. And now it has built up with dust and in the different compartments in the two side panels such as the blowes, motors, and switches. Now when we run it, it will start up and run fine for about 20 minutes and then shuts down. Today I got it to run for 3 hours and then it stopped feeding pellets. I've cleaned out the hooper with a shop vac, vaccummed thoroughly inside the stove, and wiped the visible and reachable dust, but it still isn't working properly. Did you find out any information about your stove. I'm having trouble finding DIY videos for this brand.
plumbers must be asked directly what they charge hourly and if that is in addition to a service charge. The two are separate and I think they have gotten away with outrageous charges because of the potential of water damaging homeowner structures. I had a plumber (not Home advisor) come and replace a part in my kitchen sink that was under warranty---the spray nozzle had been leaking...He charged me $85.00 for 15 minutes of work and I will never use Mr King again.
Bacteria have been shown to live in "premises plumbing systems". The latter refers to the "pipes and fixtures within a building that transport water to taps after it is delivered by the utility". Community water systems have been known for centuries to spread waterborne diseases like typhoid and cholera. However, "opportunistic premises plumbing pathogens" have been recognized only more recently: Legionella pneumophila, discovered in 1976, Mycobacterium avium, and Pseudomonas aeruginosa are the most commonly tracked bacteria, which people with depressed immunity can inhale or ingest and may become infected with. Some of the locations where these opportunistic pathogens can grow include faucets, shower heads, water heaters and along pipe walls. Reasons that favor their growth are "high surface-to-volume ratio, intermittent stagnation, low disinfectant residual, and warming cycles". A high surface-to-volume ratio, i.e. a relatively large surface area allows the bacteria to form a biofilm, which protects them from disinfection.